Friday, December 23, 2011
Christmas comes in all ways
So we start our celebration in a very little while. Having to work the holidays makes our different this year, but I always say it is a Season not a Day. The ham is going into the oven soon and we are going to glaze it for the first time ever.....do you glaze???
Here is my Auntie Rita's Baked Beans
1 lb. of crisp bacon crumbled
1/4 cup Karo White Syrup
1/4 Cup mustard
1 T. Butter
1 lb brown Sugar
1 clove garlic
1 Cup Ketchup
Cans of beans : Butter, black, kidney 2 each
Brown the butter. Cut the onion into rings. Chop the garlic fine. Add the onion and garlic to the butter and stir until golden in color. Add Brown sugar and Karo syrup and bring to a rolling boil. Add the mustard last and pour over the beans. Pour into oven type casserole dish.
Bake 3 hours at 225 degrees. In the Last 1/2 hour add 1 cup ketchup.
Best if baked the day before serving.
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