This Way to Easy Pumpkin Dump Cake
This is my favorite Thanksgiving Dessert:
It comes from P. Allen Smith's site and it is delicious and so easy.
Gooey Pumpkin Cake
Ingredients:
1 can pumpkin puree (15 oz)
1 can evaporated milk (12 oz)
3 eggs
1 cup sugar
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground clove
1 package yellow cake mix (18 3/4 oz)
1 1/2 cup chopped pecans
3/4 cup melted butter
Combine the pumpkin, milk, eggs, sugar and spices in a bowl. Stir until smooth.
Pour this batter into a greased 9x13 inch cake pan.
Scatter the dry cake mix evenly over the batter.
Do not stir.
Top with the chopped pecans and drizzle with the melter butter.
Bake in a preheated 350 degree oven for 50 minutes
Top should be golden brown and crisp when done.
Serves 10 -12
Then curl up like Rozzy and have a good nap.
Comments
Hugs,
Meredith
(Don't ya wish you could sleep like a cat???? I sure do.)
Roz looks so comfortable. Only a cat can get that comfortable!
A great item to make for Thanksgiving on a cold day.
Thank you.
I don't dare make this because I would end up eating the whole pan.