Saturday, December 21, 2013

Holiday Treats and Recipes

 This is my favorite Quiche.
It always comes out fantastic. 

1 Deep dish Pie crust (premade)
1/4 cup diced sweet onion
1 cup crumbled cooked bacon
1/2 cup swiss cheese
1/2 cup monterey jack 
1 T. flour
3 eggs
3/4 cup half and half
1 tsp salt
1 tsp pepper

1. Place bacon and onions in the pie shell
2. Toss flour with the cheeses and sprinkle over pie shell
3. Beat eggs , half and half and salt and pepper 
and pour over the other ingredients in the pie shell. 
Bake 40 minutes at 375. 
It is great reheated. 


This is called


Holiday Sugar Cookie Brittle
1 stick butter, softened
3/4 c. granulated sugar
1 tsp. vanilla
1 c. flour
1/2 tsp. baking powder
1 c. red & green m&m's

1. Cream butter, sugar, and vanilla.
2. Add flour and baking powder and mix thoroughly. (Dough will be powdery.) Stir in m&m's. 
3. Cover large jelly roll pan with foil. Spray with non-stick cooking spray and sprinkle dough evenly on pan. 
4. Press dough to cover pan completely.
5. Bake at 375 degrees for 10-12 minutes. 
6. Cool completely on pan; break into irregular pieces. Store at room temperature. 


IT IS FANTASTIC!  

ENJOY!  

10 comments:

Araignee said...

Thank you, thank you, thank you! I needed something easy to make with Daddio and that cookie brittle is PERFECT!

Dee said...

I will definitely be making the quiche. Sounds like a good Christmas morning breakfast.

Nancy said...

Both sound tasty. I'm intrigued by the cookie brittle recipe.

kathy b said...

So happy you plan to make these two wonderful treats for the Holidays!
PS I sprinkle white sugar on the brittle the last few minutes in the oven...

Sue said...

I'm on my way. I love quiche and can't find it here in Missouri.

SissySees said...

Both sound yummy. If I'd known you love quiche... next time, we do lunch at Keswick.

Nancy Kay said...

I didn't check for sure, but I'm quite certain that your quiche recipe is the same as mine...and it's my favorite too! So tasty! Yours looks so good!

I might have to try the brittle...sure looks yummy! Thanks for sharing!

Teresa Kasner said...

I do love a quiche! We have chickens so I need to make one soon. We have all the ingredients.. except a premade crust.. I might have to make it from scratch!

❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉
*M*E*R*R*Y* *C*H*R*I*S*T*M*A*S*!*
❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉ ❉

((hugs)), Teresa :-)

elns said...

Haha Kathy, you are tapping into my holiday spirit alright! I'm now craving bacon and sugar cookies hehe. The Quiche is a great idea for Christmas morning breakfast. I might get crazy and try for a pull-apart bread :)

SapphireBlue said...

Good gravy! I'm starving!

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