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Thursday, January 17, 2013
Outstanding FLavor .....Found on Pinterest
Roasted Balsamic Sweet Potatoes
¼ cup decent balsamic vinegar
1 tbsp packed dark brown sugar
¼ cup butter
1 tsp salt
3-4 large sweet potatoes peeled and chopped into 1/2-inch cubes
Heat oven to 400 degrees. In large skillet bring vinegar and sugar to a boil. Reduce till sauce starts to thicken. Add butter and salt. Over medium heat mix till even. Place potatoes in pan and toss with sauce. Spread mixture into a baking pan and roast stirring occasionally till potatoes are slightly browned on edges, about 40 minutes. Serve immediately.