Roasted Balsamic Sweet Potatoes
- ¼ cup decent balsamic vinegar
- 1 tbsp packed dark brown sugar
- ¼ cup butter
- 1 tsp salt
- 3-4 large sweet potatoes peeled and chopped into 1/2-inch cubes
Heat oven to 400 degrees. In large skillet bring vinegar and sugar to a boil. Reduce till sauce starts to thicken. Add butter and salt. Over medium heat mix till even. Place potatoes in pan and toss with sauce. Spread mixture into a baking pan and roast stirring occasionally till potatoes are slightly browned on edges, about 40 minutes. Serve immediately.
8 comments:
That sounds delicious!
Every recipe I tried from Pinterest turned out well.
We are having sweet potatoes tonight, but I saw your post too late to make this kind. Definitely next time. I love balsamic vinegar.
P. S. Who are you on Pinterest?
Love me some sweet potatoes. If I had some in the house, we'd have it for dinner!
Oh yum! I'm wondering if I could cook this in a slow cooker?
Mmmmm....I did have sweet potatoes tonight. Wish I had seen this sooner.
I just happen to have two sweet potatoes in my vegetable bin. I'm going to make this tomorrow! Thanks Kathy!!
YUM!! I do love roasted sweet potatoes and this sauce sounds like a wonderful addition!
Love Pinterest recipes. I've pinned more than I'll ever be able to make in a lifetime. Thanks for the comment.
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